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Erawan Tapioca Starch

Erawan

Erawan Tapioca Starch

Thailand
$3.00
Erawan Tapioca Starch, a gluten-free starch extracted from cassava roots, is a versatile ingredient widely used in Asian cuisine for thickening and enhancing dough.
Variants
Quantity
1
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This exceptionally smooth starch is a staple in many Asian kitchens, particularly within Thai culinary traditions. It functions as an excellent thickener for various sauces and gravies, providing a desirable consistency. When combined with other flours, such as rice flour, tapioca starch helps to improve the silkiness and pliability of dough, making it especially valuable for gluten-free baking and cooking applications.
Volume

500
UOM

gr
Flavour

STARCH
Packing

EA
Country

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