Discover Hakubaku Organic Soba, traditional Japanese noodles made from a blend of wheat and buckwheat flour. These thin, brown noodles deliver a distinctive chewy and grainy texture, alongside a refreshing flavour profile. They are incredibly versatile, delicious served either hot or chilled, and pair wonderfully with various relishes like wasabi, daikon, or fresh green scallions. Enjoy this 98% fat-free option.
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